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  • Quintessence Publishing Deutschland
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Norbert Salenbauch / Arrigo Cipriani / Volker Kriegel

Al dente

Culinary Delight for the Dental Patient

1st Edition 2009
Book
Hardcover, 104 pages, 18 illustrations colored
Language: English
Categories: Interdisciplinary, Patient Education, Guide Health & Medical Science, General Dentistry

Stock No.: 17081
ISBN 978-1-85097-187-0
QP Deutschland

38,00 €
1
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With genuine understanding for patients undergoing the pain and trauma of rehabilitative treatment, Dr Norbert Salenbauch shows that it is possible to eat well, even feast, throughout the different phases of dental treatment. This book provides valuable preventive measures, self-care tips, and humorous vignettes from his practice, interspersed with the tantalizing recipes and culinary advice of Arrigo Cipriani, owner of the famed Harry's Bar. The reader is taken from the dental chair into a friendly Italian kitchen, where the seductive, comforting aromas and rich flavors seem to waft off the pages and into the senses. The book shows patients that there is no medicine like good food and laughter.

Contents
Chapter 01. The First Sign of Trouble
Chapter 02. Coping with Pain Safely
Chapter 03. Tooth Sensitivity
Chapter 04. Facing the Neglect of Your Teeth
Chapter 05. Preparing for Your Restorative Treatment
Chapter 06. Simple Tooth Extraction
Chapter 07. Surgical Tooth Extraction
Chapter 08. Antibiotics
Chapter 09. Provisional Teeth
Chapter 10. Gum Surgery
Chapter 11. The Joy of Dental Implants
Chapter 12. Your New Teeth
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Author

Dr. Norbert Salenbauch

Germany, Göppingen
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Author

Arrigo Cipriani

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Author

Volker Kriegel

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Cover, Salenbauch/Cipriani/Kriegel: Al dente

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