Cell and molecular biology of olfaction

Genetics, experience, environment, and health can all affect the anatomic and Physiologie components of the olfactory System and thereby influence olfactory Performance. Large individual differences exist among subjects with respect to olfactory sensitivity and identification ability, which may result in both qualitative and quantitative differences in perceptual ability. Parole chiave: chemical senses, odor coding, olfaction, olfactory dysfunction